ISSAMBA KITCHEN with Stephanie Sweetnam

Jerk Tofu

Firm tofu

Jerk seasoning

Onions

Olive oil!

Green onions

Rice and Peas

1 (14-ounce) can light coconut milk

¼ cup water

½ teaspoon ground allspice

½ teaspoon salt

Pinch of freshly ground black pepper

3 fresh thyme sprigs

1 garlic clove, crushed

1 cup long-grain white rice (such as jasmine)

1 (15-ounce) can dark kidney beans, rinsed and drained